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The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia

mass_market – May 1, 1997
by Marks, Copeland
$24.35 USD
$24.35 USD
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ISBN-13: 9781556115240 ISBN-10: 1556115245
Publisher
Plume
Binding
mass_market
Published
May 1, 1997
Weight
0.9 lbs
Dimensions
12.70×2.50×17.80 cm

About this book

The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia by Marks, Copeland. mass_market edition. ISBN: 9781556115240.

An introduction to North African cuisine focuses on dishes that feature couscous, divided into sections on meat, desserts, poultry, seafood, vegetables, and fruit