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The Greens Cookbook: Extraordinary Vegetarian Cuisine

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Vegetarian cuisine for the gourmet with its origins in "Greens" one of Americas most celebrated vegetarian restaurants on San Francisco Bay. The book features 260 recipes for all seasons and occasions a guide to selecting wine and glossaries of unusual ingredients.

Product details

Publisher
My Store
Publication date
January 1, 1996
ISBN-10
0553505246
ISBN-13
9780553505245
Item Weight
31.2 oz
Dimensions
1.02 × 5.04 × 7.64 in
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