The Greens Cookbook: Extraordinary Vegetarian Cuisine
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Vegetarian cuisine for the gourmet with its origins in "Greens" one of Americas most celebrated vegetarian restaurants on San Francisco Bay. The book features 260 recipes for all seasons and occasions a guide to selecting wine and glossaries of unusual ingredients.
Product details
- Publisher
- My Store
- Publication date
- January 1, 1996
- ISBN-10
- 0553505246
- ISBN-13
- 9780553505245
- Item Weight
- 31.2 oz
- Dimensions
- 1.02 × 5.04 × 7.64 in
