The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen
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About this book
The Jewish love of eating extends far beyond the Shabbat and holiday tables to the every day. And while cholent and challah sate our appetites on Shabbat and classics from brisket to latkes grace our holiday menus what do we make for dinner on Monday night? Or prepare for Sunday brunch or snack on in front of a movie? Here Americas leading Jewish womens organization Hadassah answers those culinary questions sharing over 160 delicious simple kosher recipes that are destined to become family favorites. The recipes in this book span the culinary globe combining iconic American and Jewish tastes with Mexican Italian French Asian and Middle Eastern-inspired cuisine. They also celebrate the growing availability of fresh seasonal produce and gourmet kosher ingredients from artisanal cheese and chocolate to organic meat and poultry. Vegetarians and omnivores alike will be delighted to find a wide variety of breakfast lunch and dinner dishes (not to mention snacks and cocktails) that cater directly to them. Focusing on freshness flavor and no-fuss technique The Hadassah Every Day Cookbook brings the flavors of the worldand the farmto the kitchen.
