The Hawaii Farmers Market Cookbook: The Chefs' Guide to Fresh Island Foods

About this book

Cooking Fresh With Island Chefs! No one knows homegrown food products better than Hawaiis celebrity chefs. Now Sam Choy Alan Wong Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.This companion volume to the original Hawaii Farmers Market Cookbook contains more than 75 great recipes by Island culinary stars including their cooking tips and advice on ingredient use. Cookbook editor Joan Namkoong instituted a key rule for the chefs making these recipes home cook-friendly: no more than five ingredients plus cooking oil salt pepper and the assigned featured food items.