The Health Professional's Guide to Food Allergies and Intolerances

Name: The Health Professional's Guide to Food Allergies and Intolerances
Brand: Academy of Nutrition and Dietetics
SKU: ByrdShop_088091453X
Price: 63.46 USD
Availability: InStock

paperback – June 15, 2013

by Janice M Vickerstaff Joneja

$63.46 USD

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ISBN-13: 9780880914536 ISBN-10: 088091453X

Publisher

Academy of Nutrition and Dietetics

Binding

paperback

Published

June 15, 2013

Weight

2.2 lbs

Dimensions

25.40×2.50×20.30 cm

About this book

The Health Professional's Guide to Food Allergies and Intolerances by Janice M Vickerstaff Joneja. paperback edition. ISBN: 9780880914536.

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: The science behind food allergies and food intolerances and how these two types of reactions differ. The role of elimination diets and challenge protocols in identifying food sensitivities. Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the top ten; * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish