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THE HERITAGE OF ITALIAN COOKING

hardcoverJanuary 1, 1993
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ISBN-13: 9780091781811 ISBN-10: 0091781817
Binding
hardcover
Published
January 1, 1993
Weight
4.1 lbs

About this book

The author has compiled recipes from historic menus ancient diaries and early classic cookbooks. This old-world cookery gathered from every region of Italy is complemented by over 260 color photos and 150 art reproductions. An incredible book!