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The High Altitude Cookbook

hardcover – January 1, 1969
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ISBN-13: 9780394401430 ISBN-10: 0394401433
Publisher
Random House Books for Young Readers
Binding
hardcover
Published
January 1, 1969
Weight
1.2 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The High Altitude Cookbook by Beverly Anderson Nemiro. hardcover edition. ISBN: 9780394401430.

Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.