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The History and Virtues of Cyder

hardcoverJanuary 1, 1982
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ISBN-13: 9780312374129 ISBN-10: 0312374127
Binding
hardcover
Published
January 1, 1982
Weight
1.2 lbs

About this book

Traces the development of cider making in England explains how the wine-like beverage was made and describes different types of cider and recipes for their use