The Hummingbird Bakery Cookbook: The best-seller now revised and expanded with new recipes
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About this book
From their first shop in Notting Hills Portobello Road The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes muffins pies cheesecakes brownies cakes and cookies in this their first and bestselling cookbook ensured that the home cook could create some Hummingbird magic in their own kitchens too wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book fine-tuning their classic recipes and introducing eight new recipes. With new recipes such as Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake this is the must-have book for cake lovers everywhere.
