The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments

About this book

The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces cones and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless. Served in a bowl or cone sandwiched between two cookies or whirled into a refreshing shake homemade ice cream gelato frozen yogurt sorbet granita and others are always welcome treats. The recipes inside will please ice creamlovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments such as cones cookies sauces and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts from soda fountainstyle milkshakes to crowd-pleasing ice cream sandwiches to kid-friendly sundaes using the recipes from the earlier chapters or for the busy cook purchased components from the store. With this beautifully photographed book as your inspiration you can make frozen confections that will have everyone screaming for more! TOC - Mix-ins at Home - Ice Creams & Gelatos - Frozen Yogurt & Sherbets - Sorbets & Granitas - Cones Cookies Sauces & Toppings - DIY Ice Cream Parties