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The Indian Menu Planner

hardcover – March 1, 2005
by Twelve Celebrated Master Chefs of Welcome Group Maurya Sheraton Hotel
$35.72 USD
$35.72 USD
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ISBN-13: 9788174370181 ISBN-10: 8174370188
Publisher
Roli Books
Binding
hardcover
Published
March 1, 2005
Weight
1.6 lbs
Dimensions
22.20×4.40×15.20 cm

About this book

The Indian Menu Planner by Twelve Celebrated Master Chefs of Welcome Group Maurya Sheraton Hotel. hardcover edition. ISBN: 9788174370181.

Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinents cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.