The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion

About this book

The Hawaiian people have a laid-back love of life and Island Pok is a London restaurant committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Pok (pronounced Po-Keh) means to slice or dice in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James the author and founder of Island Pok became hooked on this delicacy as a child on the beach in Maui. Fast-forward a couple of decades James sensed a gap in the market for an authentic and sustainable approach to Hawaiian cuisine. Thus Island Pok was born fusing the joy of real Hawaiian food which is a delicious fusion of many cuisines including Polynesian Japanese Chinese South American Pacific Rim and even Portuguese influences. The book includes recipes for popular pok dishes sold in the restaurant such as classic Spicy Ahi and Golden Beet with Chile Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Kalua Pork Pacific Chowder and Huli Huli Chicken. Finally a chapter showcasing tropical brunches and bakes includes Acai Bowls and zucchini and Pecan Loaf.