The Italian Baker: 100 International Baking Recipes with a Modern Twist

About this book

Melissa Forti is The Italian Baker. In her tea room in an idyllic medieval town near Tuscany she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of tarts cakes loaves biscuits and coffee-time treats born out of Melissas signature style of baking. Every recipe is a treat taking in popular Italian ingredients like olive oil mascarpone almonds and fresh fruit. Melissa gives perennial favorites like carrot cake brownies chocolate cake and cheesecake a fresh Italian makeover. Every cake and cookie tells a story reflecting Melissas travels her passion for good food and the love of her Italian heritage.