The Italian Kitchen: Over 200 Classic Recipes--Authentic Dishes from All Over Italy

About this book

Italian cuisine is a universal favorite popular throughout the world. This lushly photographed cookbook contains over 1 200 full-color photographs and is information-packed allowing home cooks to bring Italian food - from simple homestyle suppers to spectacular feasts - into their own kitchens for friends and family alike. From a rustic Minestrone to a distinctive Saffron Focaccia a hearty Spaghetti alla Carbonara a classic Quattro Stagioni pizza and an exotic rendition of Crisp Vermicelli Cakes with Honey and Walnuts the Italian recipes featured here are sure to please time-pressed cooks and hungry guests as each dish is equally easy-to-prepare and stunning in presentation and taste.