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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

Name: The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
Brand: Chronicle Books
SKU: ByrdShop_0811874664
Price: 27.89 USD
Availability: InStock

hardcover – March 7, 2012

by Wohl, Kit

$27.89 USD

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ISBN-13: 9780811874663 ISBN-10: 0811874664

Publisher

Chronicle Books

Binding

hardcover

Published

March 7, 2012

Weight

3.9 lbs

Dimensions

31.80×2.50×25.40 cm

About this book

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs by Wohl, Kit. hardcover edition. ISBN: 9780811874663.

As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collectors piece.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.