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The Japanese Kitchen: 250 Recipes in a Traditional Spirit

hardcoverJanuary 1, 2001
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ISBN-13: 9781558321762 ISBN-10: 1558321764
Publisher
Harvard Common Press
Binding
hardcover
Published
January 1, 2001
Weight
2.6 lbs
Dimensions
23.50×4.40×19.10 cm

About this book

The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Shimbo, Hiroko. hardcover edition. ISBN: 9781558321762.

A comprehensive introductory guide to Japanese cuisine takes readers inside the Japanese kitchen, featuring 250 recipes to get started cooking the traditional Japanese way.