The Jewish Holiday Cookbook: An International Collection of Recipes and Customs

About this book

Here is a book for every Jewish cook-for the one who keeps a kosher household all year round and the one who likes to cook a traditional Jewish meal only at the holidays for the cook who has been running a home for twenty-five years and the one whos about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected presenting exciting authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether theyre classic dishes or brand-new discoveries all the recipes have been thoroughly tested and adapted for the modern kitchen. Truly international in scope the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey Greece Cuba Iraq and Algeria as well as Eastern and Western Europe. The books distinctive features include a glossary of ingredients and for easy reference an index of recipes by category of dish -- Appetizers Drinks Salads and Vegetables Grains and Pasta Soups Fish Meat Poultry Dairy Breads and Muffins Fruits and Puddings Cakes Cookies Pastries and Candies. All recipes are kosher and are designated as meat dairy or pareve and dishes suitable for Pesach are marked. Most important the book is arranged according to the way people will use it by holiday: Shabbat Rosh Hashanah and Yom Kippur Sukkot Shemini Atzeret and Sim-