HomeCookbooks, Food & WineThe joy of cheesecake
Skip to product information
1 of 1

The joy of cheesecake

hardcoverJanuary 1, 1980
Regular price $74.32 USD
Regular price Sale price $74.32 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780812021714 ISBN-10: 0812021711
Publisher
Brand: Barron's
Binding
hardcover
Published
January 1, 1980
Weight
1.4 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The joy of cheesecake by Iggers, Jeremy; Bovbjerg, Dana. hardcover edition. ISBN: 9780812021714.

The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.