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The JOY OF COOKING DELUXE EDITION

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Detailed information on foods and cooking techniques accompany fundamental recipes for hors doeuvres soups salads main dishes side dishes breads pies cookies candies and desserts

Product details

Publisher
My Store
Publication date
May 1, 1985
ISBN-10
002604580X
ISBN-13
9780026045803
Item Weight
50.4 oz
Dimensions
in
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