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The Key to Chinese Cooking

hardcover – February 17, 1996
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ISBN-13: 9780517148891 ISBN-10: 0517148897
Publisher
Penguin Random House
Binding
hardcover
Published
February 17, 1996
Weight
2.3 lbs
Dimensions
25.40×4.40×16.50 cm

About this book

The Key to Chinese Cooking by Kuo, Irene. hardcover edition. ISBN: 9780517148891.

Illus. throughout. 6 1/8 x 9 1/4.