The Los Angeles Times California Cookbook
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Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese and other ethnic dishes.
Product details
- Publisher
- My Store
- Publication date
- January 1, 1981
- ISBN-10
- 0810912775
- ISBN-13
- 9780810912779
- Item Weight
- 48.6 oz
- Dimensions
- in
