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The Los Angeles Times California Cookbook

hardcoverJanuary 1, 1981
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ISBN-13: 9780810912779 ISBN-10: 0810912775
Binding
hardcover
Published
January 1, 1981
Weight
3.0 lbs

About this book

Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese and other ethnic dishes.