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The " Marie Claire" Cookbook

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About this book

This illustrated cookbook contains a collection of recipes from "Marie Claire" magazine. The book emphasizes the use of a great variety of fresh ingredients with most of the dishes illustrated with photographs. The book is organized into the following categories: starters and snacks; salads; fish and shellfish; poultry game and other meats; vegetables; grains pulses and pasta; hot and cold puddings; cakes.