The McClellanville Coast Seafood Cookbook
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About this book
A sequel to the "McClellanville Coast Cookbook". The South Carolina coast from Seewee to Santee is famous for its seafood. This book includes recipes and directions for steaming shrimp pickling crab filleting flounder opening oysters tenderizing conch smoking mullet stewing eel dressing alligator and much more. Also includes side dishes and desserts to compliment seafood. Special Merit Award Tabasco Community Cookbook Contest.
