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The Meat Buyers Guide

Paperback – January 1, 2004
by NAMP North American Meat Processors Asso
$543.99 USD
$543.99 USD
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ISBN-13: 9780471696254 ISBN-10: 0471696250
Binding
Paperback
Published
January 1, 2004
Weight
2.3 lbs

About this book

The most comprehensive and complete meat indentification manual ever published for the foodservice industry this book contains more than 295 illustrated cuts buying and ordering procedures nutrition data food safety USDA grading standards and NAMP/IMPS identification numbers.