The Modern Art Cookbook

Matisse Picasso Hockneythey may not have been from the same period but they all painted still lifes of food. And they are not alone. Andy Warhol painted soup cans Claes Oldenburg sculpted an ice cream cone on the top of a building in Cologne Jack Kerouacs Sal ate apple pie across the country and Truman Capote served chicken hash at the Black and White Ball. Food has always played a role in art but how well and what did the artists themselves eat? Exploring a panoply of artworks of food cooking and eating from Europe and the Americas The Modern Art Cookbook opens a window into the lives of artists writers and poets in the kitchen and the studio throughout the twentieth century and beyond. From the early moderns to the impressionists; from symbolists to cubists and surrealists; from the Beats to the abstractionists of the New York School Mary Ann Caws surveys how artists and writers have eaten cooked and depicted food. She examines the parallels between the art of cuisine and the visual arts and literature using artworks diaries novels letters and poems to illuminate the significance of particular ingredients and dishes in the lives of the worlds greatest artists. In between she supplies numerous recipes from these artistsincluding Ezra Pounds poetic eggs Czannes baked tomatoes and Monets madeleinesalongside one hundred color illustrations and thought-provoking selections from both poetry and prose. A joyous and illuminating guide to the art of food The Modern Art Cookbook is a feast for the mind as well as the palate.