The Modern Art of Chinese Cooking: Techniques and Recipes

Name: The Modern Art of Chinese Cooking: Techniques and Recipes
Brand: My Store
SKU: ByrdShop_0688146112
Price: 27.88 USD
Availability: InStock

Paperback – April 15, 1982

by Tropp, Barbara

$27.88 USD

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ISBN-13: 9780688146115 ISBN-10: 0688146112

Binding

Paperback

Published

April 15, 1982

Weight

2.3 lbs

About this book

The Modern Art of Chinese Cooking: Techniques and Recipes