The Modern Larder: From Anchovies to Yuzu a Guide to Artful and Attainable Home Cooking

About this book

One ingredient can change the nature of a dish elevating it from flat to transcendentwith 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers crme frache and fish sauce to date syrup labneh preserved lemon and more Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks. With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic The Modern Larder will change your approach to cooking and elevate your everyday meals.