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The Moose Cookbook: Over 100 Ways to Cook Your Moose

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Tired of preparing your moose meat the same old way? How about Moose balls with Lemon sauce or Cranberry Moose Loaf or Burmese Ginger Moose or French Canadian Moose Pie or Moose and Sausage Gumbo? Find directions on how to make corned moose and home cured pastrami. There are over 10 marinades and 30 sauces especially for your moose cookery. Cook your moose with recipes from 28 different countries that have been adapted to the moose and made simple and easy to cook.

Product details

Publisher
My Store
Publication date
June 1, 1997
ISBN-10
1896182577
ISBN-13
9781896182575
Item Weight
8.3 oz
Dimensions
7.24 × 0.51 × 5.51 in
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