The Multicultural Cookbook for Students
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About this book
Take an appetizing tour of the world with The Multicultural Cookbook for Students. Arranged by region and then by country each group of recipes is preceded by a brief description of the geography history and culinary traditions of the country. Recipes list the number of people served per dish the ingredients--with appropriate substitutions for more exotic items--the equipment needed and easy-to-follow directions for the preparation of dishes. A glossary is also included. Recommended for grades 4-12.
