The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

About this book

The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective profiling eighteen of the islands finest restaurants and the talented personalities behind them plus a sampling of creative signature dishes. Restaurants include: American Seasons The Chanticleer Kendricks The Boarding House 21 Federal and more. This mouth-watering collection is complete with full menus and delectable recipes adapted for the home chef. They include Roasted Golden Tomato Soup with Fine Herbs Local Day Boat Cod with Fingerling Potatoes and Leeks Fennel and Red Onion Salad and Carmelized Nectarine Tart. As you flip through the pages youll instinctively think if that eternal vacation-time question: Where should we go for dinner? Now instead you can think: What should we cook for dinner? The Nantucket Restaurants Cookbook is the perfect keepsake collection.