The New Ark Cookbook: Fresh and Simple Cuisine from the Pacific Northwest
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About this book
Known for their use of the freshest ingredients from earth and ocean the award-winning chefs and owners of Washington states acclaimed Ark restaurant pay tribute to the popular cuisine of the Pacific Northwest. Gourmet palates nationwide will delight in oysters baked with garlic pinenut butter poached salmon with blackberry hollandaise halibut stuffed with shrimp and other savory delicacies.
