HomeThe New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

paperbackSeptember 16, 2014
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ISBN-13: 9781624140464 ISBN-10: 1624140467
Binding
paperback
Published
September 16, 2014
Weight
1.2 lbs

About this book

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home