The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide

Name: The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Brand: Brand: Facts on File
SKU: ByrdShop_081607710X
Price: 27.85 USD
Availability: InStock

hardcover – January 1, 2009

by Rinzler, Carol Ann

$27.85 USD

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ISBN-13: 9780816077106 ISBN-10: 081607710X

Publisher

Brand: Facts on File

Binding

hardcover

Published

January 1, 2009

Weight

2.1 lbs

Dimensions

23.50×3.20×19.10 cm

About this book

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide by Rinzler, Carol Ann. hardcover edition. ISBN: 9780816077106.

A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.