The New Cuisine of Hawaii

Name: The New Cuisine of Hawaii
Brand: Villard
SKU: ByrdShop_0679425292
Price: 27.31 USD
Availability: InStock

hardcover – May 10, 1994

by Henderson, Janice

$27.31 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780679425298 ISBN-10: 0679425292

Publisher

Villard

Binding

hardcover

Published

May 10, 1994

Weight

1.7 lbs

Dimensions

26.00×1.30×21.60 cm

About this book

The New Cuisine of Hawaii by Henderson, Janice. hardcover edition. ISBN: 9780679425298.

Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies. 25,000 first printing.