The New Curry Bible: The Ultimate Modern Curry House Recipe Book

About this book

Indian food is a perennial favorite and Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters then Tandoori and Tikka dishes as well as 16 of the most popular curries followed by 16 additional curries from Achari to Thai. The recipes continue with "House Specials " vegetable curries dhal dishes rice and breads chutneys and pickles and finally Indian desserts. With step-by-step color photos an AZ of spices nutritional information and a menu glossary this is an essential reference for all Indian food lovers.