The New Doubleday Cookbook
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$66.04 USD
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The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards now updated and revised to reflect Americas new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout
Product details
- Publisher
- My Store
- Publication date
- September 1, 1990
- ISBN-10
- 038519577X
- ISBN-13
- 9780385195775
- Item Weight
- 68.1 oz
- Dimensions
- 10.31 × 2.68 × 7.64 in
