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The New Doubleday Cookbook

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The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards now updated and revised to reflect Americas new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout

Product details

Publisher
My Store
Publication date
September 1, 1990
ISBN-10
038519577X
ISBN-13
9780385195775
Item Weight
68.1 oz
Dimensions
10.31 × 2.68 × 7.64 in
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