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The New Essentials of French Cooking

Paperback – January 1, 2017
by Melissa Clark (Author)
$235.50 USD
$235.50 USD
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ISBN-13: 9780999528808 ISBN-10: 0999528807
Publisher
The New York Times
Binding
Paperback
Published
January 1, 2017
Weight
1.2 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The New Essentials of French Cooking by Melissa Clark (Author). Paperback edition. ISBN: 9780999528808.

From omelets to soufflés, The New York Times Cooking team presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive digital experience, “The New Essentials of French Cooking” is your complete introduction to the world of French cooking today. The recipes in this guide are based on classics, incorporating simpler, more intuitive methods. The resulting dishes feel both contemporary and traditional, and are presented with history and context, information on ingredients, cooking advice and lessons in technique. Nominated for the 2018 James Beard Journalism Award for Innovative Storytelling.