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The New Orleans Cookbook

hardcover – February 12, 1975
by Richard Collin
$61.05 USD
$61.05 USD
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ISBN-13: 8601422411058 ISBN-10: 0394488989
Publisher
Knopf
Binding
hardcover
Published
February 12, 1975
Weight
1.5 lbs
Dimensions
29.30×24.40×4.10 cm

About this book

The New Orleans Cookbook by Richard Collin. hardcover edition. ISBN: 8601422411058.

Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans