The New Spain: A Complete Guide to Contemporary Spanish Wine

About this book

This brand-new second edition of The New Spain is the only up-to-date illustrated reference to Spanish wines. John Radford takes the reader on a region-by-region tour of Spains rapidly changing vineyards and wineries. All aspects of Spanish wines are covered in depth from soil types and vineyard classification to the most innovative bodegas and newest styles of red white and sparkling wines. There are comprehensive producer profiles for each wine region as well as tips on the best wines available and an easy-to-use glossary of Spanish wine terms. More than 150 color photographs and detailed maps showing the location of all wine regions complete this indispensable book.