The New Spanish Table
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About this book
Welcome to the worlds most exciting foodscape Spain with its vibrant marriage of rustic traditions Mediterranean palate and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas Crisp Potatoes with Spicy Tomato Sauce Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolutiontry the luscious neon pink combination of cherry tomato and beet. Turns paella on its head with the dinner party favorite Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs farmers fishermen winemakers and nuns who bake like a dreamin all 300 glorious recipes illustrated throughout in dazzling color. Estupendo!
