The New York Times Bread & Soup Cookbook

Name: The New York Times Bread & Soup Cookbook
Brand: Random House Books for Young Readers
SKU: ByrdShop_0517122715
Price: 27.45 USD
Availability: InStock

hardcover – October 23, 1994

by Tarr, Yvonne Young

$27.45 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780517122716 ISBN-10: 0517122715

Publisher

Random House Books for Young Readers

Binding

hardcover

Published

October 23, 1994

Weight

1.5 lbs

Dimensions

25.40×3.80×17.80 cm

About this book

The New York Times Bread & Soup Cookbook by Tarr, Yvonne Young. hardcover edition. ISBN: 9780517122716.

Extols the virtues of bread baking and soup making and provides recipes that originated in colonial America, the Mediterranean, Europe, and the Orient