The New York Times Bread & Soup Cookbook a Gourmet Celebration of Mankind's Most Honest and Civilizing Foods, with Over 500 Recipes
hardcover
–
January 1, 1972
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ISBN-13: 9780812902914
ISBN-10: 0812902912
About this book
Shows some signs of wear and may have some markings on the inside. 100% Money Back Guarantee.