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The Olive Oil Masterclass: Lessons from a Professional Olive Oil Sommelier

hardcoverMarch 18, 2019
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ISBN-13: 9789401457736 ISBN-10: 9401457735
Binding
hardcover
Published
March 18, 2019
Weight
1.0 lbs

About this book

Wilma Van Grinsven-Padberg studied at O.N.A.O.O (Organizzazione Nazionale Assaggiatori Olio di Oliva) in Italy and the ICC (International Culinary Center) in New York. She is a certified olive oil sommelier and travels around the world to taste judge and give masterclasses to professional chefs. She is also the head buyer for the international chain of stores Oil & Vinegar.