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The One-Pan Galley Gourmet : Simple Cooking on Boats

spiral_bound – March 8, 2004
by Roberts, John
$59.71 USD
$59.71 USD
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ISBN-13: 0639785385462 ISBN-10: 0071423826
Publisher
MCGRAW-HILL PROFESSIONAL
Binding
spiral_bound
Published
March 8, 2004
Weight
0.5 lbs
Dimensions
21.10×1.80×15.50 cm

About this book

The One-Pan Galley Gourmet : Simple Cooking on Boats by Roberts, John. spiral_bound edition. ISBN: 0639785385462.

A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions