Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press! Twenty years ago the King Arthur Flour Company celebrated its 200th anniversaryand its rich legacy of baking masteryby publishing its very first cookbook a complete guide to the baking arts as only King Arthur can do it. Now a classic this collection of delicious and nutritious breads pastries and desserts is yours again in the original handy binder format. Now its easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. 90 black-and-white illustrations
