The Overlake School Cookbook

About this book

This is a special cookbook. It reflects the warm family-like atmosphere of the Overlake School and its appealing countryside setting while maintaining a professional quality in content and design. As diverse as Overlakes student body is so are these recipes. Running the gamut from appetizers to sweet treats they come from many different regions and nationalities. The 180 recipes are geared to family tastes but many will please special guests as well. Each carefully selected for quality appeal and ease of preparation. Brevity and readily available ingredients were prime considerations. Having tested each recipe before writing it Editor Bonnie Stewart Mickelson demonstrates the same standards of concise presentation and instructions as she did in the Junior League of Palo Altos 2 national award-winning cookbooks.