The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

This collection of terrific Greek recipes from old favorites to unique house specialties is also a tribute to the oldest restaurant in Chicagos fabled Greektown a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs the book features 40 of the restaurants most popular recipes from all courses appetizers to desserts. They include Feta a la Soto Marathon Salad with Shrimp Moussaka Sokolatina and more. In addition Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.