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The Pasta Book (Williams-Sonoma)

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About this book

The ultimate collection of more than 100 modern and classic pasta noodle and dumpling recipes from around the world. The book takes an up-to-date comprehensive look at one of our most beloved foods in all its various guises from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types the book covers fresh dried and filled pasta and a variety of both classic and modern sauces.