The Penguin Companion to Food
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October 29, 2002
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ISBN-13: 9780142001639
ISBN-10: 0142001635
About this book
The Penguin Companion to Food by Alan Davidson. paperback edition. ISBN: 9780142001639.
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion. Originally published as The Oxford Companion to Food. Reprint.
