The Peppers Cracklings and Knots of Wool Cookbook: The Global Migration of African Cuisine

About this book

A groundbreaking treatment of heritage survival in African and African American cooking. Fifteen years in the making this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continents agricultural and mineral prosperity and the strong role played by ancient explorers merchants and travelers from Africas east and west coasts in making lasting culinary and cultural marks on the United States the Caribbean Peru Brazil Mexico India and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects-including music advertising sexual exploitation and publishing. Provocative in its perspective The Peppers Cracklings and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive unsophisticated or simply non-existent and serves as a reference in understanding how Africas contributions continue to mark our cuisine and culture today.